In a verdant surrounding, 5 minutes from Tours city centre, with 2 private car parks, the Escurial is pleased to welcome you for a meeting, congress or recruiting.
With it's large room that can be divided into 3, its 2 other cosy rooms or its veranda, The Escurial's team give at your disposal all the necessary equipment to help you organising your day.
Stage
Video projector
TV and tape recorder
Screen
Hifi sound system
Flip-chart
Photocopy and fax at reception desk
Internet connection
On request, we would be glad to add a creative part to your banquets and organise for you activities such as: bowling, karting, visit of castles, visit of vineyard .. during the day or piano bar, casino, magician, DJ, karaoke, Loire's wines discovery through a tasting .. at the evening.
Half Day Study : meeting room hire (all equipped with a screen, paper board, bottle of water on table, complimentary Wifi), 1 serving of tea, coffee, fresh drinks and homemade pastries,) 3 courses meal with 1/3 of wine per person, Mineral water and coffee or tea :
37 € / person
Day Study : meeting room hire (all equipped with a screen, paper board, bottle of water on table), 2 servings of tea, coffee, fresh drinks and homemade pastries, 3 courses meal with 1/3 of wine per person, Mineral water and coffee or tea :
47 € / person
Half Residential Seminar : Single room accommodation, full buffet breakfast followed by the Day Study :
107 € / person
Residential Seminar : Dinner (4 courses meal with 1/3 of wine per person, Mineral water and coffee or tea), overnight accommodation in single room, full buffet breakfast followed by the Day Study :
133 € / person
Supplement for tea and coffee : 1.50 € per person
Supplement for a break (tea, coffee, juice and homemade pastries) : 7 € per person
For any demand of information or estimate, do not hesitate to contact our sales department.
Our meeting rooms are conceived to welcome in the best possible conditions, your Seminars, Exhibitions, Congresses, Cocktail parties, Banquets, Business or family meals. So for your comfort, our meeting rooms can be transformed into an only and big room.
MEETING ROOMS SURFACE AND CAPACITY
MEETING
ROOMS NAME
Surface in M2
In U
School style
Theater style
Meeting
NUMBER OF PERSON SEATING PER MEETING ROOM FOLLOWING TO THE DISPOSAL OF THE ROOM
RABELAIS
42
20
24
40
20
CALDER
42
20
24
40
20
BALZAC
51
25
30
60
26
BALZAC + CALDER
93
45
74
100
46
RABELAIS + CALDER
84
40
48
80
40
RABELAIS + CALDER + BALZAC
135
70
80
160
66
WINTER GARDEN
135
70
80
160
66
LALOUX
30
Oval Table which can welcome up to 12 persons
RONSARD
30
10
12
15
10
Thank you to make a single choice for all the persons.
STARTERS
***
Shrimp Salad in a Potato Cocoon Salmon Stuffed with Crab served with a Fresh Herbs Sauce Beef Carpaccio with Parmesan Cheese Shavings Duck Preserved gizzards and Duck Smocked Filet Pât Seafood Risotto with its Herb Nettle Emulsion
MAIN COURSES
*** Fish
Salmon Filet Marinated with French Southern Sauce (Tomato & Provence Herbs) Fresh Codfish Filet with Tarragon Butter Sauce Sole and Red Mullet in Crown Shape with its Shellfish Sauce Haddock Stuffed with Frog legs meat
Or Meat
Chicken Filet Stuffed with Ceps Mushrooms Pork Curry with Madras Sauce Beef Chuck Eye with Bearnaise Sauce (Herbs & White Wine) Antilope Stew with its Licorice Sauce
CHESSE OR DESSERS
***
Plate of a 3 regional cheeses
Morello Cherry Bavarian Cream on a Biscuits Base Inspiration of the Day L’Escurial Crème Brûlée Diamond Shaped Vanilla Panacotta Strawberry Salad and its Mascarpone Light Cream Mango Casserole with Peppermint
1/3 wine per person, ½ mineral water and coffee included
Supplement of 3 € per person for the choice of Cheese & Dessert for Lunch
Charge 6 €
ENTREES Marbré de Foie Gras & son Jus aux Epices du Pain d’epices Ravioles de Langoustines & son Beurre d’huître Gratinée de Homard
PLATS Médaillon de Lotte aux Petits Gris & Jambon de Pays Tournedos de Filet de Canard aux Morilles Grenadin de Veau sauce Arabica Filet d’esturgeon cuit à l’Etouffé & son Embeurrée de Choux au Lard Paysan
FROMAGES Assiette de Fromages (3 Variétés)
DESSERTS Moelleux chocolat&crème à la rose Tarte sablée chocolat et framboises Dôme aux mûres Charlottine aux fruits rouges Biscuit pain d’épices et bavaroise café
1/3 de Vin, ½ eaux minérales & Café ou Thé Compris par personne
Nous vous remercions de bien vouloir faire un choix unique pour l’ensemble de vos invités.
After a long day, you allow yourself to relax your shoes and undo your tie knot. What a pleasure to lie on the bed, remote control on one hand and a magazine on the other hand… Patiently, you are waiting for the dinnertime which comes quickly. The carpet “catches” your footpath noise on the corridor. You are welcome by a warm smile which invites you to take a sit.
Tonight, your dinner take place serenely, you enjoy the original cuisine from our Head Chef. You sleep peacefully. Tomorrow, after a tonic “step” in our big bathroom, you grant yourself a calm moment and you top up of energy for your day with: an orange, a large mug of black coffee, some toasts with jam, a bowl of cereals and a yoghourt or fruit compote and why not some “viennoiseries”… you will see, tomorrow.
