Hôtel Escurial ***
Espace
4 - 8 rue Edouard Branly
37300 Joué-les-Tours
Tél. : 02 47 53 60 00
Fax : 02 47 67 75 33
info@hotelescurial.com
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Espace Particuliers
English version
 

In a verdant surrounding, 5 minutes from Tours city centre, with 2 private car parks, the Escurial is pleased to welcome you for a meeting, congress or recruiting.

With it's large room that can be divided into 3, its 2 other cosy rooms or its veranda, The Escurial's team give at your disposal all the necessary equipment to help you organising your day.

  • Stage
  • Video projector
  • TV and tape recorder
  • Screen
  • Hifi sound system
  • Flip-chart
  • Photocopy and fax at reception desk
  • Internet connection

 

 

On request, we would be glad to add a creative part to your banquets and organise for you activities such as: bowling, karting, visit of castles, visit of vineyard .. during the day or piano bar, casino, magician, DJ, karaoke, Loire's wines discovery through a tasting .. at the evening.

 

 

 

 
 

  • Half Day Study : meeting room hire (all equipped with a screen, paper board, bottle of water on table, complimentary Wifi), 1 serving of tea, coffee, fresh drinks and homemade pastries,) 3 courses meal with 1/3 of wine per person, Mineral water and coffee or tea :
37 € / person
 
  • Day Study : meeting room hire (all equipped with a screen, paper board, bottle of water on table), 2 servings of tea, coffee, fresh drinks and homemade pastries, 3 courses meal with 1/3 of wine per person, Mineral water and coffee or tea :
47 € / person
 
  • Half Residential Seminar : Single room accommodation, full buffet breakfast followed by the Day Study :
107 € / person
 
  • Residential Seminar : Dinner (4 courses meal with 1/3 of wine per person, Mineral water and coffee or tea), overnight accommodation in single room, full buffet breakfast followed by the Day Study :
133 € / person
 
Supplement for tea and coffee : 1.50 € per person
Supplement for a break (tea, coffee, juice and homemade pastries) : 7 € per person

For any demand of information or estimate, do not hesitate to contact our sales department.

Our meeting rooms

Our meeting rooms are conceived to welcome in the best possible conditions, your Seminars, Exhibitions, Congresses, Cocktail parties, Banquets, Business or family meals. So for your comfort, our meeting rooms can be transformed into an only and big room.

MEETING ROOMS SURFACE AND CAPACITY

MEETING
ROOMS NAME
Surface in M2 In U
School style
Theater style
Meeting
   
NUMBER OF PERSON SEATING PER MEETING ROOM FOLLOWING TO THE DISPOSAL OF THE ROOM
RABELAIS 42 20 24 40 20
CALDER 42 20 24 40 20
BALZAC 51 25 30 60 26
BALZAC + CALDER 93 45 74 100 46
RABELAIS + CALDER 84 40 48 80 40
RABELAIS + CALDER + BALZAC 135 70 80 160 66
WINTER GARDEN 135 70 80 160 66
LALOUX 30 Oval Table which can welcome up to 12 persons
RONSARD 30 10 12 15 10

 
Nos Menus Séminaires

Thank you to make a single choice for all the persons.

STARTERS
***

Shrimp Salad in a Potato Cocoon
Salmon Stuffed with Crab served with a Fresh Herbs Sauce
Beef Carpaccio with Parmesan Cheese Shavings
Duck Preserved gizzards and Duck Smocked Filet Pât
Seafood Risotto with its Herb Nettle Emulsion

MAIN COURSES
***
Fish

Salmon Filet Marinated with French Southern Sauce (Tomato & Provence Herbs)
Fresh Codfish Filet with Tarragon Butter Sauce
Sole and Red Mullet in Crown Shape with its Shellfish Sauce
Haddock Stuffed with Frog legs meat  

Or
Meat

Chicken Filet Stuffed with Ceps Mushrooms
Pork Curry with Madras Sauce
Beef Chuck Eye with Bearnaise Sauce (Herbs & White Wine)
Antilope Stew with its Licorice Sauce

CHESSE OR DESSERS
***

Plate of a 3 regional cheeses

Morello Cherry Bavarian Cream on a Biscuits Base
Inspiration of the Day L’Escurial Crème Brûlée
Diamond Shaped Vanilla Panacotta
Strawberry Salad and its Mascarpone Light Cream
Mango Casserole with Peppermint

1/3 wine per person, ½ mineral water and coffee included

Supplement of 3 € per person for the choice of Cheese & Dessert for Lunch

 

 

 

Menu Séminaire Prestige
Charge 6 €

ENTREES
Marbré de Foie Gras & son Jus aux Epices du Pain d’epices
Ravioles de Langoustines & son Beurre d’huître
Gratinée de Homard

PLATS
Médaillon de Lotte aux Petits Gris & Jambon de Pays
Tournedos de Filet de Canard aux Morilles
Grenadin de Veau sauce Arabica
Filet d’esturgeon cuit à l’Etouffé & son Embeurrée de Choux au Lard Paysan

FROMAGES
Assiette de Fromages (3 Variétés)

DESSERTS
Moelleux chocolat&crème à la rose
Tarte sablée chocolat et framboises
Dôme aux mûres
Charlottine aux fruits rouges
Biscuit pain d’épices et bavaroise café

1/3 de Vin, ½ eaux minérales & Café ou Thé Compris par personne

Nous vous remercions de bien vouloir faire un choix unique pour l’ensemble de vos invités.


 

After a long day, you allow yourself to relax your shoes and undo your tie knot. What a pleasure to lie on the bed, remote control on one hand and a magazine on the other hand… Patiently, you are waiting for the dinnertime which comes quickly. The carpet “catches” your footpath noise on the corridor. You are welcome by a warm smile which invites you to take a sit.

Tonight, your dinner take place serenely, you enjoy the original cuisine from our Head Chef. You sleep peacefully. Tomorrow, after a tonic “step” in our big bathroom, you grant yourself a calm moment and you top up of energy for your day with: an orange, a large mug of black coffee, some toasts with jam, a bowl of cereals and a yoghourt or fruit compote and why not some “viennoiseries”… you will see, tomorrow.

 

 

 
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