All the Escurial’s team
Is glad to welcome you for gourmet pleasure moments
In its restaurant « La Cour des rois »,
Starting at 12 :00 pm, last order at 2 :00 pm
And from 7 :00 pm, last order at 9:00 pm
Bon appétit !
« The Pleasure of taste shouldn’t make you forget about the pleasure of the eyes. »
Our Chef, Franck PERDREAU, and his team are offering you all year long regional specialities as well as an original and imaginative cuisine with delicate and colourful flavours.
Daily Suggestion at 20 € : (served on Lunch only from Monday to Friday) Appetizer/Main Course or Main Course/Desert
Coffe or Tea
Business and Half Board Composition
Suggestion Appetizer of the Day
Duck Pâté with Six Spices
Thin Tart with Shallots Chutney and Chitterlings Sausage
Salmon Trilogy (tartar, marinated and dip) with Red Beet
Suggestion Fish of the Day Lesser Spotted Dogfish Stewed in Noilly Prat (Vermouth) Saithe Fillet with Orange Flavoured Butter
Suggestion Meat of the Day Stag Stew with Dark Pepper Sauce Tripe Confit in Regional Red Wine
Cheese or Desert
Selection of Three French Cheeses
Suggestion Dessert of the Day Caramelized Sesame Seeds Crème Brûlée Mango Tatin Tart with Exotic Sorbet Soft White Cheese Mousse on a Fruit Sauce
________________________
APPETIZERS
Suggestion of the Day
10,00 €
Scallops Cooked in Oiled Greaseproof Paper With Southern Vegetables and Chorizo
10,00 €
Buckwheat Pancake with Tours Potted Meat, Balsamic Vinegar Sauce
12,00 €
Marble Pâté of Foie Gras, Stewed Seasonal Fruits
16,00 €
Snails Candy with Mixed Vegetables
16,00 €
Main Courses ordered directly necessitate a 25 minutes wait
FISH
Suggestion of the Day
12,00 €
Grey Mullet Fillet with Prunes Crust
12,00 €
Atlantic John Dory Stew with its Dried Herb Nettle Cream
15,00 €
Seabass Fillet with Passion Fruit Sauce
20,00 €
Turbot Fillet in a Wild Mushrooms Sauce
22,00 €
MEAT
Suggestion of the Day
12,00 €
Guinea-Fowl Shepherd's Pie with Jerusalem Artichokes
14,00 €
Sauteed Capon Flavoured with Liquorice
14,00 €
Buffalo Fillet, Pink Peppercorn Emulsion
18,00 €
Thick Veal Chop Pan-Fried with Violet Flavoured Juice (400 gr)
22,00 €
CHEESE
Selection of Four French Cheeses
6,00 €
Farm Camembert Batter Pudding, Green Salad Seasoned with Hazelnut Oil
6,00 €
Plate of Mini-Goatcheeses
8,00 €
Our Sweet Tooth Corner
Certain of our dessert are asking for a fairly long preparation time. Therefore we thank you, for your comfort, to let us know your choice of dessert with main order.
Suggestion of the Day
7,00 €
Exotic Flavoured Frozen Nougat
7,00 €
Pink Rose Flavoured Dessert
7,00 €
Caramel and Coffee Dome, Coffee Ice Cream
7,00 €
Nashi Apple Mini-Pie
8,00 €
Bittersweet Chocolate and Hazelnut Soufflé
8,00 €
Ice Cream and Sorbet ( 3 scoops )
Choose from the following Flavours:
Ice cream: Coffee, Chocolate, Vanilla, Marc de Champagne, Salted Toffee Butter, Rum-Raisin
Sorbet: Plums, Peach, Cherries, Raspberry, Strawberry, Passion Fruit
8,00 €
Regional Menu 1/3 of wine or mineral water
Starters Crayfish and Strawberry Salad
Or Zucchini Cannellonis stuffed with Tours’s Potted Meat ant its Carrot Sauce
Main courses Pike Filet with White butter and Tarragon Sauce
Or
“Pink King” Pork roast stuffed with Sainte Maure Goat Cheese
Cheeses Three Régional Goat Cheeses Plate
Desserts Tours Macaroon Tart with Apricot Sauce
Or Pepper Mint Flavoured Red Fruits Soup
Children menu 11 € Country Ham Plate
or Tomato Salad
or Cucumber Salad
****
Minced Beef Steak
or Ham
or Hoki Filet
All Served with a Macaronis au Gratin or Mashed Potatoes
****
Ice Cream / Sorbet (3 scoops)
or Plain or Fruits Yoghurt
or Fruits Salad
