Daily Suggestion at 17 € : Appetizer/Main Course or Main Course/Desert
Coffe or Tea
Served on Lunch only from Monday to Friday
Composition Soirée Etape
& Half Board
Salmon Carpaccio with Dill Belgian Endives with Crab Meat and Cocktail Sauce Avocado Guacamole with Two Ways Smoked Duck Fillet Appetizer Suggestion of the Day
Halibut Fillet with Citrus Fruit Butter Sea Bass Cheeks cooked in Coconut Milk Fish Suggestion of the Day Sautéed Buffalo with Roasted and Crushed Cocoa Beans A la Plancha Duck Fillet with Gingerbread Sauce Meat Suggestion of the Day
Cheese or Desert
Our Regional 4 Cheeses Plate
Lychee and Lime Bavarian Cream with Green Tea and Guava Sauce Passion Fruits Catalan Cream White Chocolate and Vanilla Panacotta with Stewed Mangoes Clementine Iced Soufflé with Whisky Custard Desert Suggestion of the Day
________________________ Light and Pleasure Line : dished made with light nutritional density
APPETIZERS
Suggestion of the Day
10,00 €
Salmon Carpaccio with Dill
11,00 €
Tomato and Chorizo Fine Tart with Old Fashioned Mustard Sauce
11,00 €
Belgian Endive with Crab Meat and Cocktail Sauce
15,00 €
Avocado Guacamole with Two Ways Smoked Duck Fillet
15,00 €
John Dory Tartar with Scallops with Herbs sauce
16,00 €
Duck Foie Gras Escalope with Figs Chutney
20,00 €
Main Courses ordered directly necessitate a 25 minutes wait
FISH
Suggestion of the Day
12,00 €
Halibut Fillet with Citrus Fruit Butter
20,00 €
Sea Bass Cheeks cooked in Coconut Milk
18,00 €
Orange Roughy Fillet with Spices Sauce
18,00 €
Dieppe Style Sole Ring
(Sole Fillet and Fish Mousse with Shrimps and Mussels Sauce)
18,00 €
Pike Perch Fillet Served with Seaweed Jam
20,00 €
MEAT
Suggestion of the Day
12,00 €
Sauteed Buffalo with Roasted and Crushed Cocoa Beans
15,00 €
A la Plancha Duck Fillet with Gingerbread Sauce
20,00 €
Stag Thick Fillet with Foie Gras Sauce
18,00 €
Piglet Medallions with Shallots Sauce
20,00 €
Pheasant Fillet Stuffed with Snails
20,00 €
Quail Fillet Skewer with Poacher Fruits (Dried fruits as Apricots, Figs, Dates and Prunes)
22,00 €
CHEESE
Our Regional 4 Cheeses Plate
6,00 €
Our Sweet Tooth Corner
A selection of desserts should be ordered when selecting first and main course,
as they may require longer cooking.
Suggestion of the Day
7,00 €
Lychee and Lime Bavarian Cream with Green Tea and Guava Sauce
7,00 €
Passion Fruits Catalan Cream
7,00 €
White Chocolate and Vanilla Panacotta with Stewed Mangoes
7,00 €
Clementine Iced Soufflé with Whisky Custard
7,00 €
Grand Ma’s Chestnuts and Chocolate Cake
8,00 €
All Chocolate Trilogy (Chocolate custard, Cocoa Sorbet and Chocolate & Pecan Iced Nougat)
8,00 €
Ice Cream and Sorbet ( 3 scoops, Choice of Flavours )
Choose from :
Ice Cream : Coffe, Chocolate, Vanilla, Nougat and Crème Brûlée
Sorbet : Apricot, Strawberry, Orange, Lemon, Pineapple, Grapefruit - Green Tea
8,00 €
Child menu 11 € Country Ham Plate
or Tomato Salad
or Shredded Carrots
****
Steak
or Ham served with Mashed Potatoes or Potatoes Au Gratin (backed casserole of sliced potatoes)
or Fish Nuggets served with Mashed Potatoes or Potatoes Au Gratin (backed casserole of sliced potatoes)
****
Ice Cream / Sorbet
or Chocolate Mousse
or Natural or Fruits Yogourt
or Fruits Salads
