– Appetizers —
Green Vegetables Cream
Grilled Chicken and Farafalle Pasta Salad
Salmon and Mixed Vegetables Pâte
Gambas and Tangerines Salad

– Main Course —
Scallops and Mixed Vegetables Stew, Cantonese Rice
Salmon Olives in Red Wine Sauce, Potato and Parsley Gratin
Indian Pork Stew, Carrot Ring Cake
Stag Stew in Red Wine and Redcurrant Jelly Sauce, Celery Souffle

– Desserts —
Citrus Fruits Salad
Plain or Fruits Flavoured Yogurt
Vanilla Flavoured Crème Brülée
Chocolate Charlotte
Individual Strawberry and Cream Cake

Supplement of 3.5 € per person for the choice of a plate of a 3 regional cheeses
Supplement of 4.5 € per person for drinks (1/4 of wine or mineral water + Coffe or Tea) : 4,50 €

Rates out of drinks.
Thank you to make a single choice for all the persons.